In Your Kitchen!
Buckwheat Pecan Banana Bread
Happy Friday Dolls!
This is the Friday Fab Find! I know all these pictures look like the same loaf, but trust me, the test kitchen has been fired up in search of the keeper! They all have been good, but I think I will stop while I'm ahead. This is a great addition to the fuel you need and satisy that sweet tooth.
Preheat oven to 350. Spray a loaf pan with non stick. You will need a large and small bowl
1 1/2 C Oats
1 1/2 C Buckwheat pancake mix ( I used Arrowhead Mills )
3/4 C Pecan meal
1/4 C Apple sauce
1/4 C Honey
1/4 C Almond milk
1 T Cinnamon
1 T Vanilla
1 lg Egg
3 lg Bananas
1 t Baking soda
1/2 t Baking powder
pinch Salt
1 C Chopped pecans
2 scoops Vanilla protein powder ( I used Greenwise Whey - 16 grams per scoop )
Dry ingredients in the large bowl, mix well then add the bananas in the center and mash with a fork. Wet in the small, mix well, add to dry. Stir in pecans last. Bake 35 - 40 minutes. YUM!!! xoxo
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