In Your Kitchen
Carrot Oat Muffins
Happy Friday Dolls! This is my latest re-do recipe. Carrot cake it's NOT, but it passed with my boys!
Pre heat oven to 350
Spray nonstick in muffin pan
1 C Oats
1/2 C Pecan meal
1/2 C Flour
2 C Shredded carrots
2 Individual cups apple sauce
1 Egg
1/3 C Skim milk
1 C Chopped pecans
1 t Baking soda
1/2 t Baking powder
1 Vanilla
1/3 C Honey
Combine dry ingredients in large bowl. Combine wet in a smaller bowl. Mix well, divide into 12 muffin tins. Bake 35-45 min. Cool on rack. XOXO
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